Ricotta Pancake Recipe

Ricotta Pancake Recipe


This is the recipe that was used with the Baked Walnut Granola posted on Instagram and A Little Nutty’s Facebook page.  

The granola adds a lovely crunch to the overall dish.  (which is easily purchased on the website)

I hope you enjoy eating it as much as we did.

Happy Baking!


  • 1/4 cup blanched almond flour
  • 1 Tbl flaxseed meal (linseed)
  • 1/4 tsp baking soda  (check the use by date….it matters :))
  • 1/8 tsp salt
  • 1/4 cup ricotta cheese
  • 1 egg
  • 1 1/2 tsp coconut oil, divided
  • 1/2 tsp vanilla extract


  • Heat a frying pan over medium-high heat.
  • Combine almond flour, flax meal, baking soda, and salt in a bowl.
  • Add ricotta cheese, egg, 1 tsp coconut oil and vanilla extract – Mix thoroughly.
  • Spread 1/2 teaspoon coconut oil in the pan.
  • Pour a portion of the batter into the pan and cook until bubbles form and the edges are dry – 2 to 3 minutes.
  • You can add some blueberries at this stage if you fancy.
  • Flip and cook until bottom is light golden brown, 2 to 3 minutes.
  • Repeat with remaining batter.

Ricotta pancakes topped with Baked Walnut Granola

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