Hello, This is the recipe that was used with the Baked Walnut Granola posted on Instagram and A Little Nutty’s Facebook page. The granola adds a lovely crunch to the overall dish. (which is easily purchased on the website) I hope you enjoy eating it as much as we did. Happy Baking! Ingredients: 1/4 cup blanched almond flour 1 Tbl flaxseed meal (linseed) 1/4 tsp baking soda (check .
A Little Nutty introduces new recyclable re-sealable Pouches and Kraft labelling! “As conventional plastics are derived from oil, they are not sustainable resources. Paper and board derived from properly managed timber is a sustainable resource.” Healthy for you and the environment! Another new addition is the 55g Grab ‘n Go Nutty Bite pouch. You’ll get approximately 7-8 Nutty Bites, just enough to keep you going and easily accessible in .
It’s been a while since I last posted anything… A lot of recipe testing & tasting – some good, some not so good:) But, that’s what A Little Nutty is all about; trying to make your busy lifestyles just a little bit easier by creating and supplying products that will benefit your health. What’s New: re-sealable packaging to keep your nutty products fresher for longer. e-commerce site that is user-friendly .
falalalala…If you find yourself invited to various Christmas parties and can't bear the thought of parting with your favourite "plonk", why not shop at A Little Nutty for something different and homemade. Beautifully presented nutty goodies that just about everyone will love. Oh, and just a thought...ensure they don't have a nut allergy, otherwise Christmas will not be so joyful for them or you.
As promised : Apple Berry Walnut Crumble Recipe I received a box of gorgeous apples from my Mother-in-law's apple tree, so now I needed to find a way to use them before they started to spoil. Here is just one of the ways I transformed the mighty apple: The Apple Berry Walnut Crumble.This was quite a tart crumble so feel free to either add more honey (note the carbs increase considerably if .
Gearing up for winter, the mighty Chia Seed could save our porridge woes…So, Autumn is upon us and the thought of having yoghurt for breakfast in the cold, dark and dreary English mornings, just leaves me...well, cold. Hence, the search for the perfect Winter warming breakfast. Enter the mighty Chia Seed, eaten either hot or cold. I've tried the cold version, similar to "overnight" oats, I found it to be a bit gloopy at first, .
Baked Walnut Granola debutWell, it's been a while since I last posted anything...lots of recipe testing and here is one of the latest additions to the "Grain Free" pantry. This was created for the individual that is not too fond of "hard" nuts... a version of a baked granola predominantly made of Walnuts, Sunflower seeds & Pumpkin seeds. One of the better granolas if you prefer eating your morning breakfast .
Well, things are moving in the right direction with a little help from my networking ladies at Athena Petersfield http://theathenanetwork.co.uk/RachelMaunder/petersfield/ . A great supportive network with a wealth of knowledge. A little Nutty products are now being sold at Stansted Farm Shop https://stanstedfarmshop.com/ deliveries on a Friday morning, so get there at 10am to get your freshly prepared Crackers & Nutty Bites!
a little milestone for a little nuttySo, tomorrow, 20th May 2016 A Little Nutty's product range will be available for tasting and purchasing from 10am! Hopefully it will be such a success that it will become a permanent range at the farm shop 🙂
nice to feel normalI found these really cool bread roll moulds at Lakeland this weekend. They are made by a company called Lekue. It was kind of an impulse purchase, but as soon as I saw it, I knew my bread recipe would do the trick. If you don’t know already, my Seednut loaf mixture is quite wet, so making round balls from it would just end up being .