Monthly Archives: April 2016

Looks and tastes like a “proper” bread roll

nice to feel normalI found these really cool bread roll moulds at Lakeland this weekend. They are made by a company called Lekue. It was kind of an impulse purchase, but as soon as I saw it, I knew my bread recipe would do the trick. If you don’t know already, my Seednut loaf mixture is quite wet, so making round balls from it would just end up being .

Carbs… ugh

It’s all about low carbs, not low fat!Creating recipes that don’t disappoint can be quite trying some times, especially if you have been eating a low fat diet all your life and used to eating carb laden meals. We all know now that a low fat diet is not as good as it was made out to be, quite the opposite in fact.Low fat in effect means high in .

My First Blog Post

It’s official, I have a blog and still figuring out how to manage this beast. I have finally decided to take the plunge and add a blog to my site. This way I'll be able to let you know about the ingredients used in my recipes as well as all the benefits. Keep coming back to my site and check for updates right here on the blog.